pretzel

Peanut Butter Chocolate Pretzel Truffles

The other night, buy my parents, ambulance 14 year old sister (Celina), and I watched When Harry Met Sally (love that movie!).

During the movie, my mom and I were getting such a kick making Hugh Grant jokes.

“Hey, Hugh. How Hugh doing Hugh?”

Hahahaha because Hugh sounds like you?!

We thought we were really funny.

After the movie was over, it was late. My mom said to Celina, “Bedtime, it’s after midnight. You’re a Republican!”

We all stared at her. Ummm what?

And then we slowly realized that she had said, “Bedtime, it’s after midnight, you’re a pumpkin!”

But Celina and I were already cracking up. I had to tell facebook about the conversation (of course) and we were hysterically laughing and typing incoherant things. And since I was the only one logged in to facebook, it looks like I commented on my own status 20 times.

Here are some gems from that conversation:

Mom: I wasn’t TRYING to say “pumpkin,” I DID say “pumpkin.”

Me: Hugh said republican!  <-Get it!? ;)

Mom: After midnight hugh turn into a Republican. Documented scientific fact.

Me: Now Celina’s saying “snatus” whatever that is

Then another person commented saying “I may be sleep deprived too but that is sooo funny!!”

Me: you have no idea the encouragment that gave us! Que hysterical laughter

Me: hahhaaa not que, cue! <-is that even real?

Me: I used to be smart once. That’s all I have to say.

Me: Celina just unliked this post just so she could like it again. HAHAHhahahahahaahahahahaha

Now that I’ve already wasted part of your day relating this (hysterical) story, I’ll make it up to you by giving you the recipe for these truffles. I’m not crazy about these photos, but I wanted to share them because they tasted pretty yummy!

Peanut Butter Chocolate Pretzel Truffles

Ingredients:

3 cups pretzel pieces
1 cup creamy peanut butter
8 oz cream cheese
2 tablespoon butter, at room temperature
1/2 to 1 cup of mini chocolate chips
4 tablespoons light brown sugar
4 tablespoons powdered sugar
Pinch of salt
1 package of chocolate bark

Directions:

  1. Crush up the pretzels in a ziplock bag in to very small pieces.
  2. Cream together the peanut butter, cream cheese, butter, powdered sugar, and brown sugar. Add the pretzel pieces and mini chocolate chips to the mixture and mix thoroughly.
  3. Using a small cookie scoop, shape the peanut butter mixture into small balls. Place the balls on a wax-lined cookie sheet. After you’ve finished with all the mixture, place the balls into the refrigerator and chill for 30 minutes (or more).
  4. When you’re ready to dip the truffles, microwave the chocolate bark until it’s completely smooth.
  5. One at a time, dip the peanut butter balls into the melted chocolate and use a spoon to make sure it’s all covered. Repeat with all of the balls.
  6. Return the truffles to the refrigerator and chill again until the chocolate is hard (if you use chocolate bark to cover them, it should only take a couple of minutes).
  7. Store in an airtight container in the refrigerator.

Enjoy!

The Great Food Blogger Cookie Swap

I can’t believe I haven’t talked about the Great Food Blogger Cookie Swap before now! I found out about it from reading Love and Olive Oil, pilule and knew immediately that I wanted to participate.

The swap was created and hosted by Love and Olive Oil and The Little Kitchen. This is the description of the swap: After you sign up, you receive the addresses of three other food bloggers. You then send each of them one dozen delicious homemade cookies, and then you receive three different boxes of scrumptious cookies from other bloggers.

Umm how awesome is that??? Supremely awesome! I’ve never gotten cookies in the mail, or sent them for that matter. Most of the mail I get nowadays is from colleges (one college sent me gloves. I mean seriously. I know I’m awesome but I don’t want to go to your school. I will probably use the gloves, though! ;)

It took me a long time to figure out what cookie I wanted to send…there are so many awesome options! But after I saw a recipe for chocolate chip cookie bars with pretzel crust, I knew I had to make them. Baking the bars was really fun. I packaged them up and sent them off to Joanna from Go Ahead and Snicker, Nicki from Nick-Stirs, and Stephanie from Life Tastes Like Food.

It was really exciting when I started receiving cookies! I got two packages in one day! The first one I opened was from Renee at Casa del Kuchen. She sent me Chocolate Candy Cane Cookies that tasted so good, especially when I put them in the microwave! Look how pretty the packaging was :)

I looovvee chocolate cookies. Now I want to make some of my own!

The second package I opened was from Amy at Fearless Homemaker. She sent me Chai Snickerdoodles. I’d never had cookies like this before and they were yummy with an interesting flavor!

The third package I got came several days later from Erin at Big Fat Baker. She sent me Chocolate Rolo Cookies that were really yummy. I warmed them up and the caramel got all gooey and tasty.

I was left with so many wonderful cookies that I ended up bringing some of them in to school and sharing them with my friends :)

Here are the packages that I sent off!

I’d never sent cookies in the mail before, so hopefully they held up ok!

These are the bars I made. Mmmmm! Seriously these were super delicious. The chocolate chip cookie dough part was gooey and soft, and the buttery pretzel crust was amazing. I think my favorite part of the whole thing was eating the pretzel bits that fell off the bars! I made a double batch of bars to make sure I had enough to send out, but I ended up with tons of leftovers. My family ate some and then I brought some in for my English class…everyone loved them!

I would absolutely recommend that you make these bars for upcoming Christmas parties, or any time of the year! I know I’ll be making them again for sure. Here’s how you make them:

My littlest sister helped me make the bars. She started by helping me crush the pretzels into small pieces.

Here are the pretzel pieces with butter mixed in. Seriously I think this is the only way to eat pretzels haha :)

I have two pans because I made a double batch. Put the pretzel pieces in a 9 by 13 baking pan (lined with parchment paper) and bake for 8 minutes.

After that you make the cookie dough and gently press it on top of the pretzel crust. Bake for 20-24 minutes, rotating the pan halfway through the baking time.

This is what the bars looked like when I took them out after 10 minutes to rotate them. I almost wanted to just eat it like this…but I resisted :)

Here are the finished bars! The cookie dough was still soft and gooey, and the pretzel crust was just incredible!

Don’t those just look so good???

You might remember this cute snowman from this post. I just love him! I have a lot of new Christmas props I’m going to be using in coming posts.

Now I know some of you are probably bummed that you didn’t get to participate in the swap this year. But don’t worry, you can go to this website to sign  up to get email notifications of next year’s swap http://eepurl.com/hsS-Y.

I want to thank all the people who sent me cookies, all the bloggers who particiated in this swap, and especially Lindsay and Julie from Love and Olive Oil and The Little Kitchen for putting so much time and effort into making this happen! This was such a fun experience for me and I’m sure for everyone else who participated! It was estimated that over 22,000 cookies were sent around the world in this swap which I think that is just incredible. This was the perfect way to kick-off my Christmas baking…there will be much more to come!

Chocolate Chip Cookie Bars with Pretzel Crust

Ingredients for the Cookie Dough:

  • ¾ cups Unsalted Butter, At Room Temperature
  • ¾ cups Granulated Sugar
  • ¾ cups Dark Brown Sugar
  • 2 whole Large Eggs
  • 1-½ teaspoon Real Vanilla Extract
  • 2-¼ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Kosher Salt
  • 1 bag (11 Oz. Size) Semi-Sweet or Milk Chocolate Chips

Ingredients for the Crust:

  • 3-½ cups Pretzel Sticks, Crushed Into Tiny Pieces
  • ¾ cups Unsalted Butter, melted

Directions:

  1. Preheat your oven to 350ºF. Line a 9×13 baking pan with parchment paper.
  2. Start by making the crust. Crush pretzel pieces either in a large ziplock bag and a mallet, or by using a food processor, until you have coarse pieces. Combine pretzel pieces with the melted butter, stirring to combine.
  3. Spread the pretzel mixture over the bottom of the prepared pan and bake for 8 minutes.
  4. While that’s baking, start on the cookie dough. In a large bowl, beat the butter and sugars at medium speed until creamy. Add eggs and the vanilla, beating until just blended.
  5. In a medium bowl, mix together flour, baking soda, and salt in a small bowl. Gradually add the flour mixture to the sugar/egg mixture, one cup at a time, mixing well after each addition. Mix in the chocolate chips.
  6. Drop large spoonfuls of the cookie dough and scatter it over the pretzel crust. Carefully and evenly spread the batter over the warm pretzels, gently pressing the dough down with your fingers.
  7. But the pan in the preheated oven and bake for 20-24 minutes, rotating the pan halfway through the cooking time.
  8. Remove the pan wihen the bars are golden brown.
  9. When the bars have cooled completely, remove the bars from the pan by lifting up the parchment paper. Cut into bars and enjoy!

The original recipe says this makes 15 bars, but you could easily make double that, depending on what size you make the bars.

Source: Simply Scratch :)

Have a great week and happy baking! :)

Peanut Butter Pretzel Chocolate Chunk Cookies


I joined film club at school! I’m really excited about it because I love watching movies and want to be able to be exposed to a lot of different movies. We had our first meeting the other day and watched Memento. I’ve watched that movie three times now and I still get confused! It’s shot in flashbacks and the whole story is told backwards. They use a mixture of black and white and color shots and it’s just really intriguing.

I wanted to make cookies to bring to film club and decided on these delicious peanut butter pretzel chocolate chunk cookies! I may have mentioned before that I’m not really a fan of peanut butter cookies- most of them taste kinda dry to me and I don’t like how most of them are flat. But I found a recipe for puffy peanut butter cookies with chocolate chips on How Sweet it Is and knew I had to try them! I started gathering the ingredients and realized that I didn’t have any chocolate chips but I had a bunch of Dove chocolate I knew I wasn’t going to eat (I love Dove chocolate but I’d rather eat baked goods than plain chocolate), price so I cut them up and used them in these cookies! Then I decided to mix in pretzels to add a salty crunch!

Honestly I think these are some of the best cookies I have ever made which is saying something! They finished baking around 11pm and I was just standing in the kitchen munching on the warm, sildenafil delicious cookies.  The cookie itself was so soft and delicious and the Dove chocolate chunks made it just spectacular. I loved the salt from the pretzels and the crunch it added. I will absolutely make these again! I got great reviews from everyone who had them (I made a ton so I gave a lot away at school). I would totally recommend that you make these. And SOON!

Oh and I took these pictures with a 50mm Canon macro lens I borrowed from my photography class. Oh my goodness! I LOVE this lens! I would absolutely buy it if I had you know…like $300 to spare. But I’m definitely going to be borrowing this a lot this year!

Peanut Butter Pretzel Chocolate Chunk Cookies

Recipe from How Sweet It Is 

Ingredients:

2 cups all-purpose flour

1/2 teaspoons baking soda

8 tablespoons of salted butter, melted and cooled

6 tablespoons of creamy peanut butter, melted and cooled

1 cup brown sugar

1/2 cup sugar

1 egg + 1 egg yolk, at room temperature

2 teaspoons vanilla extract

1 1/2 cups chopped Dove chocolate pieces (or chocolate chunks if you don’t have Dove)

1 cup pretzel pieces (use the square waffle pretzels)

Directions:

  1. Preheat oven to 325 degrees. Add butter and peanut butter to a microwave safe bowl, and heat in 30 second intervals until melted. Let cool completely.
  2. Unwrap the pieces of Dove chocolate and cut each square into 4 pieces. Break each pretzel into 3-4 pieces each and set both of these aside.
  3. In a medium bowl, mix together the flour and baking soda. In a large bowl, cream together the cooled butter and peanut butter along with the sugars until well combined. Mix in the egg, egg yolk, and vanilla until combined. Gradually add in the flour mixture and mix until dough forms. The dough is really dry so you may need to use your hands to get it completely formed. Stir in the chocolate chunks and pretzel pieces.
  4. Use a 1 tbs. ice cream scoop to form the dough into balls. Place them on a cookie sheet about 2 inches apart and bake for 10-11 minutes (keep them soft!)
  5. Let them cool completely and enjoy! Or stuff hot, gooey cookies into your mouth and imagine you’re in heaven :)

Note: The original recipe says it makes 18 cookies. But I got about 24. It just depends on the size you make them.

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