Wow! It has been a long time since my last food post. I haven’t had any time to bake or cook anything lately, diagnosis but this weekend I made lots of goodies so stay tuned! This first recipe is actually an adaptation of my favoritest banana bread. I searched so long for a perfect banana bread recipe and finally found one that tastes incredible. It really tastes more like cake than bread, anesthetist which is probably because it has quite a bit of butter and sugar in it (but it’s bread so I can eat it for breakfast ;) . This healthier version of the recipe has half the butter, uses reduced fat sour cream, and uses part white whole wheat flour. What’s the verdict? It tastes exactly the same! I was so thrilled! I will be working on an even healthier version of this bread, and will blog about it if it turns out. For now, I’m thrilled with this still amazingly tasty banana bread!
In other news completely unrelated to this banana bread, I saw another blogger fill our a neat alphabet survey from this blog and thought I’d be fun to fill out!
A is for age: I am 17 but will be 18 in a month! Not sure how I feel about that yet… :)
B is for breakfast today: I had a slice of this banana bread! It was super yummy.
And part of a cupcake.
C is for currently craving: Hmm…an apple! Probably because I’ve eaten so many desserts today.
D is for dinner tonight: We went over to my grandparent’s house for dinner and my grandpa made baked ziti which was amazing!
E is for favorite type of exercise: Horseback riding (yes, it’s exercise!) but I don’t get to do that very often.
F is for an irrational fear: Being buried alive- it absolutely freaks me out! I have told my family that they have to cremate me (I’d rather have a quick death by fire than a slow, horrible suffocation) or bury me in a flimsy, wooden casket in a shallow grave (I read an article on how to un-bury your self if you’re in a flimsy wooden casket). Whenever I tell my mom these instructions, she just looks at me like I’m crazy. And then posts facebook statues about me.
G is for gross food: I call the foods I don’t like “enemy foods.” Chicken pot pie, beans, squash, all seafood.
H is for hometown: Stockholm, Sweden. That’s right!
I is for something important: My family and God :)
J is for current favorite jam: Blackberry! Wait…what kind of jam is this asking for? If it’s talking about song, I’m loving Down by Mat Kearney and, for working out, I’m Sexy and I Know It by LMFAO ;)
K is for kids: Umm I know kids? I am a kid? I babysit kids? I tutor kids? I certainly don’t have one on my own!
L is for current location: Couch! My specific spot on the couch.
M is for the most recent way you spent money: Hmm…I gave a donation to this little boy who was getting heart surgery :)
N is for something you need: A back massage and a miracle pill to make my headache go away.
O is for occupation: Photographer, babysitter, tutor, student.
P is for pet peeve: When people are cutting their food and they keep scraping their utensils against the plate so it makes that horrible screeching noise. Gahh!
Q is for a quote: Be kind for everyone you meet is fighting a hard battle.
R is for random fact about you: I sleep with a stuffed animal frog named Froggy. And I’m not ashamed to admit that!
S is for favorite healthy snack: Hmmm…apples! I eat like 2 or 3 a day. As of yet, it has not kept the doctor away. At all.
T is for favorite treat: Cake!
U is for something that makes you unique: My middle sister and I have shhttiiinng power. It’s a sister thing.
V is for favorite vegetable: Cucumbers, carrots, and bell peppers.
W is for today’s workout: I worked out on the elliptical.
X is for X-rays you’ve had: Lots on my teeth from when I had braces. I had to get x-rays on my abdomen once, but they accidentally did them on my chest. Then they did the abdomen one. And then they had to re-do it because it was blurred. It was not a fun experience, especially because I was sick!
Y is for yesterday’s highlight: Making this banana bread was fun. Oh and watching Grey’s Anatomy.
Z is for your time zone: Central time.
So now you know a little more about me! I’d love to get to know you better so feel free to answer some of these questions in the comment section!
And for those of you who are curious, I calculated that this banana bread has 174 calories per serving (with 12 servings per loaf). Not too shabby!
Healthier Banana Bread
1/2 cup granulated sugar
1/2 cup brown sugar (not packed)
4 tablespoons butter, softened
1/4 cup unsweetened apple sauce
4 tablespoons reduced-fat sour cream
1 cup all purpose flour
1/2 cup whole wheat white flour
1 teaspoon baking soda
1/2 teaspoon salt
3 whole over-ripe bananas, blended so that they’re liquid
- Cream togetherthe first 6 ingredients.
- Slowly add the flours and then the baking soda and salt. Add the blended bananas.
- Put in a greased bread loaf pan and bake at 350 degrees for 45-50 minutes.