gooey

Gooey Nutella Bars

You know it’s a good day when you have apple pie and ice cream for breakfast and then go shopping for butter, ophthalmologist eggs, viagra cake mix, decease and cream cheese ;)

Our oven has been broken for the past couple of months, which is why I’ve been making mostly no-bake recipes lately, but this week out neighbors are out of town and offered me the use of their oven. Woohoo! So yesterday I headed over there to bake these delicious gooey nutella bars in their fully-functioning oven.

The original recipe for these bars calls for Biscoff instead of Nutella. Have you had Biscoff yet? I’ve only heard great things about it but haven’t been able to find it in our store. After making these bars I found out from my parents that our Kroger keeps the Biscoff by the bread, instead of by the peanut butter and Nutella. What the heck? That does not make sense! But at least now I know where it is and can buy it next time I go to the store. But I certainly don’t regret making these bars with Nutella- they are incredible! I brought them to a 4th of July get-together and everyone was raving about them- I love it when that happens :)

These bars do require a little bit of planning- they take 40-50 minutes to bake and then need to cool completely before serving them- but it’s worth it! They’re sweet, gooey, and nutella-ey.

Penny really wanted to try them, too! She is such a trouble-maker ;)

Gooey Nutella Bars 

Ingredients

For the Cake:
1 box yellow cake mix
1 egg
1 stick butter, melted

Filling:
8 ounces cream cheese, softened
1 cup Biscoff Spread OR Nutella
3 eggs
1 teaspoon vanilla
1 stick butter, melted
16 ounces confectioners’ sugar, plus more for dusting on top

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the cake mix, 1 egg, and stick of butter with an electric mixer until the dough comes together. You may need to use your hand to mix it up completely. Press the dough into the bottom of a lightly greased 13×9 inch pan.
  3. To make the filling, beat the cream cheese and nutella until smooth in a large mixing bowl. Add the eggs, vanilla, and butter and beat until combined. Add the powedered sugar and continue mixing until the filling is smooth. Spread the Nutella filling over the cake layer and bake for 40-50 minutes. It’s a little hard to tell when the bars are done because you want the center to be gooey. After 40 minutes, the center of my bars wasn’t set at all, so I left it in for another 10 minutes and it was perfect.

Enjoy!

Adapted from Live Love Pasta :)

Gooey Peanut Butter Reese’s Bars

Last week at school we had a “senior shadow day” where we were supposed to spend the day learning from someone who works in a profession in which we are interested. I contacted Jen and Chris Creed, advice two wonderful and kind photographers who I have been lucky enough to get to know the past couple of months. I have to admit I was nervous about asking if I could shadow them because I didn’t want to be annoying, visit but they were so kind and enthusiastic about it. They asked me what I wanted to get out of the experience, what I wanted to improve on, and got a couple for us to shoot in Downtown Franklin. The photo session was so fun! I’m posting a couple of my favorites from the session (you can see the full session on my photography website).

I loved watching Jen and Chris shoot. They really try to push their creativity and some of my favorite shots are things I never would have taken on my own. Absolutely check out their photography! They are amazing people and super talented :)

I knew I wanted to make something for Jen and Chris as a thank you for allowing me to spend the day with them. After checking that they both like peanut butter (which they probably thought was a little strange ;) I made these Gooey Peanut Butter Reese’s Bars. Oh my goodness. These were incredible!

I had asked my dad to get the ingredients for the bars while he was at the store, and he accidentally got fat-free sweetened condensed milk! I was afraid the bars wouldn’t taste good or bake as well with the fat-free version, but I asked Jenny from Picky Palate on Twitter what she thought and she said it would be fine. And it was! So you shouldn’t feel guilty about eating these…they’re practically a health food ;)

Jen and Chris loved these, as did my family. The next day I brought in leftovers to school and my teachers and classmates loved them as well. Success all around! I will have to say that you do want to eat these at room temperature…I usually like things when they’re all warm and melty but definitely preferred these after they had cooled down the next day.

Gooey Peanut Butter Reese’s Bars

Ingredients:

1 box yellow cake mix
1 stick butter, softened
1 egg
1 cup chocolate chips
1/2 cup creamy peanut butter
1 (14 oz) can sweetened condensed milk (fat-free works great!)
15-20 (or however many you want) Reese’s peanut butter cups, coarsely chopped

Directions:

  1. Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with foil and spray generously with nonstick cooking spray.
  2. In a large bowl, mix together the cake mix, butter, and egg until a dough forms. Press the dough onto the bottom of the prepared baking pan.Top the dough with chocolate chips.
  3. In a small bowl, stir together the sweetened condensed milk and peanut butter until well combined and pour over the dough. Top with the chopped Reese’s.
  4. Bake at 350 for 23-30 minutes, until the bars are golden brown and the center is set (doesn’t giggle when you move the pan). Let them cool completely before you cut them into squares.

Enjoy!

Note: The original recipe says the cook time is 23-25 minutes. I ended up cooking mine for closer to 30 because the bars wouldn’t set. When you take them out of the oven, they will be incredibly gooey. That’s ok, just let them cool completely (I know…willpower) before you eat them. It’s worth the wait!

Source: Kevin and Amanda

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