09 Jun 2012 9 Comments
The other night, my parents, 14 year old sister (Celina), and I watched When Harry Met Sally (love that movie!).
During the movie, my mom and I were getting such a kick making Hugh Grant jokes.
“Hey, Hugh. How Hugh doing Hugh?”
Hahahaha because Hugh sounds like you?!
We thought we were really funny.
After the movie was over, it was late. My mom said to Celina, “Bedtime, it’s after midnight. You’re a Republican!”
We all stared at her. Ummm what?
And then we slowly realized that she had said, “Bedtime, it’s after midnight, you’re a pumpkin!”
But Celina and I were already cracking up. I had to tell facebook about the conversation (of course) and we were hysterically laughing and typing incoherant things. And since I was the only one logged in to facebook, it looks like I commented on my own status 20 times.
Here are some gems from that conversation:
Mom: I wasn’t TRYING to say “pumpkin,” I DID say “pumpkin.”
Me: Hugh said republican! <-Get it!? ;)
Mom: After midnight hugh turn into a Republican. Documented scientific fact.
Me: Now Celina’s saying “snatus” whatever that is
Then another person commented saying “I may be sleep deprived too but that is sooo funny!!”
Me: you have no idea the encouragment that gave us! Que hysterical laughter
Me: hahhaaa not que, cue! <-is that even real?
Me: I used to be smart once. That’s all I have to say.
Me: Celina just unliked this post just so she could like it again. HAHAHhahahahahaahahahahaha
Now that I’ve already wasted part of your day relating this (hysterical) story, I’ll make it up to you by giving you the recipe for these truffles. I’m not crazy about these photos, but I wanted to share them because they tasted pretty yummy!
Peanut Butter Chocolate Pretzel Truffles
3 cups pretzel pieces
1 cup creamy peanut butter
8 oz cream cheese
2 tablespoon butter, at room temperature
1/2 to 1 cup of mini chocolate chips
4 tablespoons light brown sugar
4 tablespoons powdered sugar
Pinch of salt
1 package of chocolate bark
- Crush up the pretzels in a ziplock bag in to very small pieces.
- Cream together the peanut butter, cream cheese, butter, powdered sugar, and brown sugar. Add the pretzel pieces and mini chocolate chips to the mixture and mix thoroughly.
- Using a small cookie scoop, shape the peanut butter mixture into small balls. Place the balls on a wax-lined cookie sheet. After you’ve finished with all the mixture, place the balls into the refrigerator and chill for 30 minutes (or more).
- When you’re ready to dip the truffles, microwave the chocolate bark until it’s completely smooth.
- One at a time, dip the peanut butter balls into the melted chocolate and use a spoon to make sure it’s all covered. Repeat with all of the balls.
- Return the truffles to the refrigerator and chill again until the chocolate is hard (if you use chocolate bark to cover them, it should only take a couple of minutes).
- Store in an airtight container in the refrigerator.