25 Nov 2011 5 Comments
Yesterday I had my first Black Friday shopping experience! But I only went to Joanns…and it was 2pm…so there was a serious lack of greedy, angry mobs. Don’t worry, I shoved several women looking at fabrics just for the experience.
I had a 50% off coupon for one item and used it on a donut pan. I’ve wanted one for a while but I didn’t feel like spending the money on one. Finally this coupon gave me the perfect excuse. I’m trying to figure out what donut to make first. I’m determined to use this pan often. I want to make sure I get my $6 worth!
After my excursion at Joanns, my sister and I went to see Breaking Dawn (insert middle school girls screaming here).
Here’s what I thought:
- Taylor Lautner’s shirt was off within the first 15 seconds.
- Taylor Lautner without a shirt is nice looking.
- I didn’t notice Kristen Stewart’s rapid blinking during this movie…a huge improvement!
- Kristen Stewart had emotion in this movie! Woah!
- Rob Pattinson is not hot like Edward should be.
- Rob Pattinson’s hair is kinda ridiculous…very poofy.
- Rob Pattinson looks sorta cute when he actually smiles. Who knew???
- They followed the book closely.
- Best scene= wedding speeches. Hahaha oh Emmett and Charlie…Remind me not to let anyone give toasts at my wedding.
- The movie had a good combo of well-done scenes and totally awkward scenes…kept my sister and me interested and laughing.
- Werewolf scenes=awkward.
- Taylor Lautner trying to sound angry=hilarious.
- Drinking blood=gross.
I think that pretty much sums it up! All in all, it way surpassed by expectations and I’m glad I went to see it. Will I ever watch it again? Meh it’s a possibility :) I see a Twilight marathon in my future once part 2 of Breaking Dawn comes out.
With no transition whatsoever…here’s spinach dip (although I could probably come up with some sort of transition by comparing the yumminess of this spinach dip and the yumminess of Taylor Lautner…haha just kidding). I already shared the Pumpkin Pie dip I made for one of our Thanksgiving appetizers so here is the second dip I made. I have been wanting to make this for a long time and am glad that I finally got the chance to make it. Everyone really loved it :)
It’s funny that I like spinach dip because I don’t like most of the ingredients that go into the dip. But I really like it and this recipe was great. It’s pretty low-calorie, too, which is always a plus! The original recipe calls for garlic but I omitted that since my mom and grandma are both allergic to garlic. Instead, I added some red pepper flakes. It added some great flavor but wasn’t overly spicy. I would recommend it!
Adapted from Skinnytaste.
10 ounces frozen chopped spinach, thawed
1/2 cup reduced fat sour cream
5 tbsp light mayo
1/4 cup Parmesan cheese
1/4 cup cheddar cheese
1/4 cup chopped scallions**
1 cup shredded part skin mozzarella cheese
1/2 tbsp crushed red peppers
- Make sure your spinach is thawed (I ended up microwaving mine) and squeeze out all the excess water (I ended up using my hand to get all the water out).
- Combine all the ingredients in a medium bowl.
- Place the mixture in an oven-safe dish (I used a glass pie pan) and bake at 375 degrees for 20-25 minutes, until the cheese is all hot and melty.
- Serve right away with crackers, pretzels, veggies, or whatever you want :)
Note: The turkey was already in the oven and was baking at 325 degrees. So I squeezed the dip on the tray below the turkey and cooked at 325 degrees for 25 minutes which worked out fine!
**I went to Kroger late the night before Thanksgiving because I realized that I hadn’t put a lot of the ingredients of this recipe on my mom’s shopping list. I was wearing my polar bear Christmas pjs, teal boots, and a hoodie. Yep…I looked pretty cool. So I was searching for scallions and I couldn’t find them. I called my mom and asked if scallions are the same as green onions and she said no. So I asked this guy stocking shelves if they had scallions. He didn’t know so he went to get a produce guy. That produce guy was new there so he went to get another produce guy. And this guy said that scallions were the same thing as green onions. And he’s a chef so he should know. So I bought the green onions. And I looked it up when I got home. Scallions are actually green onions! What are not the same as green onions are shallots, which was causing the confusion. Then later that night, I had to go back to Kroger to pick up the ice cream I had forgotten. And then my mom realized she hadn’t purchased a pan for the turkey. I refused to go back out to Kroger so my dad went. So feel free to use scallions or green onions in this dip. But not shallots. Yep. I could have said all that in a couple words (scallions=green onions) but I thought you would enjoy reading this paragraph. :D **