Gigantic Peanut Butter Candy Cookie…for one

When I was little, apoplectic there were some things grown-ups did that I just did not understand. One thing I remember being so confused about it why they always fought over the check. “No, prescription I’ll pay for it!” “No, really, my treat.” I just didn’t get why they wanted to pay! If someone wanted to pay for me, I wasn’t going to argue. I get it now, but deep down I still don’t like paying for things and if you want to pay for me, go for it! (This doesn’t make me a bad person…right???)

Another thing I just did not understand was why adults would never want to bring dessert home from a party or something like that. They would always say things like “Oh no, we don’t need that around the house.” And I was always like “uhh yes we do! It’s so tasty!” Again, I get it now. But I still like having dessert around the house..because I like dessert.

All those crazy grown-ups out there should appreciate this recipe. It makes just one cookie. That’s it. Don’t worry about all those crazy leftovers!

I am posting this recipe for week 7 of the 12 Weeks of Christmas Cookie Exchange. Week 7??? Christmas is getting so close! I’m so ready to start planning and decorating and celebrating :) I found this recipe on Picky Palate the other day. It’s a recipe that makes one (large) cookie. I’ve been experimenting with some “single-serving” recipes lately. I made cake in a mug the other night! It was really good. I didn’t post about it because the cake exploded out of the cup and looked not-so-pretty and I didn’t want to take a picture of the mess haha. But I will post about it eventually. I like the idea of making desserts that only have one (or a few) servings so I don’t have it around the house for the next week (uh oh. I’m starting to sound like one of those crazy grown-ups).

This cookie turned out great! Chances are you have everything you need to make it at home right now! And it’s a great way to use up some of that Halloween candy. I mixed in Reeses Pieces and pieces of Snickers. Mmm :) Now this cookie is really massive…I probably could have eaten the whole thing myself but I shared with my family. It has a great texture, the outside is crisp and the inside stays gooey. The only issue I had with it was that it turned out really salty. I don’t think it’s a fault in the recipe, though. I was probably being spacey and added too much salt. If I make it again, I’ll let you know if the results were as salty!

I would absolutely recommend that you make this. Make it for yourself and curl up with a warm cookie, some milk, and watch a good movie. That sounds so nice right now :)

Does that huge grease spot freak you out? Oh good. Me either.

Gigantic Peanut Butter Candy Cookie for One

Recipe from Picky Palate <— love all her recipes!

Ingredients:

2 tablespoons unsalted butter, softened

2 tablespoons granulated sugar

2 tablespoons packed light brown sugar

2 tablespoons beaten egg

1/2 teaspoon pure vanilla extract

2 tablespoons creamy peanut butter

1/2 cup all purpose flour

1/4 teaspoon baking soda

1/4 teaspoon kosher salt

1/4 cup Reeses Pieces

3 mini snickers, chopped in 6 pieces each

Directions:

  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, mix together the butter and sugars until well blended.
  3. Crack egg in separate bowl and beat it. Measure out 2 tbs. of the egg and add it to the butter/sugars. Add the vanilla as well and mix well until combined.
  4. Stir in peanut butter and then add flour, soda, and salt. Mix until just blended.
  5. Stir in Reeses pieces and snickers chunks (or whatever other candy makes you happy!)
  6. Scoop all the dough onto the baking sheet in one big giant blob and bake for about 18 minutes (it will look totally raw but will keep cooking a bit after you take it out). Let it cool on baking sheet for 10 minutes.
  7. Enjoy all by yourself when you’re home alone…or share with others :)

Makes 1 super huge cookie

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