Blackberry Cobbler

What are you doing posting a recipe with blackberries in December??? That is soooo not Christmasy!

Well first off, more about blackberries are currently on sale at Kroger. Who knows why, hemophilia they’re just there! I bet you could find some in your grocery store right now.

And yeah, this isn’t Christmasy…but it’s super yummy!

And look, this picture has Christmas lights in the background. So it’s Christmasy. So there! :)

I am so excited to start some legit Christmas baking (lots of cookies are going to be flooding this blog soon!). But before that happens, I have some other really great recipes to share with you, starting with this Blackberry Cobbler. When my mom came home with the blackberries, I had one of those conversations with myself and my shoulder angels (like Kronk!). The white angel said I should just eat the blackberries on my cereal and be all healthy. The red angel said to bake it into some delicious unhealthy dessert. The red angel could do a handstand, so clearly it won (if you don’t get that reference, go watch the Emperor’s New Groove! It’s so great :).

The other day when I was watching the Pioneer Woman’s TV show, she made this blackberry cobbler. I remembered that and decided that I would make it with our blackberries. Now this cobbler is not a traditional cobbler, but it tastes really good! It’s also super easy to make. It has 1 cup of sugar, 1 cup of self rising flour, 1 cup of milk, and 2 cups of blackberries (plus an extra 1/4 cup sugar to sprinkle on the top). You mix all the ingredients (besides the blackberries and 1/4 cup sugar) together, pour it in a baking dish (I used a glass pie pan), sprinkle the blackberries and sugar on top, and bake it!

When I made this cobbler, I always ate it with a hefty scoop of vanilla ice cream. My mom and sister just ate it plain. My sister said she just doesn’t like ice cream on desserts. Crazy the both of them! But this dessert was practically healthy because it has lots of blackberries and I had low-fat ice cream. :D It really is super delicious, with the perfect combo of sweet and tart.

Blackberry Cobbler


  • 1 stick Butter
  • 1-1/4 cup Sugar (divided use)
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or fresh)


  1. Melt butter in a microwavable dish.
  2. In a large mixing bowl, pour in the 1 cup of sugar and flour. Mix in the milk, whisking until well bended. Pour in the melted butter and mix it all together.
  3. Pour batter into a well-buttered baking dish (I used a 9in glass pie pan).
  4. Rinse the blackberries pat them try. Sprinkle the blackberries over the top of the batter. Sprinkle 1/4 cup of sugar on top of the batter and blackberries.
  5. Bake in the oven at 350 degrees for 1 hour, or until golden brown.

Enjoy warm with a big scoop of vanilla ice cream or whipped cream!

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